Sample Menus
SAMPLE MENU
Kashk e bademjan: Mixture of kashk and eggplant.
Salad Shirazi: Chopped cucumbers, tomato, and onion with verjuice and a little lemon juice.
Mast o khiar: Strained yogurt with cucumber, garlic, and mint.
Mirza Qasemi: Grilled eggplant with egg and garlic.
Sup e jow: Barley soup
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Adas polow
delicious rice layered with lentils, raisins, and dates.(vegeterian option)
Qorme sabzi
healthy and flavorful food made with stew meat, celery, mint, parsley, cilantro, and dried fenugreek,
kidney beans and pomegranate paste served with rice
Khoresh e karafs:
healthy and flavorful food made with stew meat, celery, mint, parsley
kidney beans and pomegranate paste served with rice
Zereshk Polo ba Morgh
is a Persian classic made with Zereshk (barberries), Morgh (chicken)
and Polo, which is the steamed and fluffy Persian rice.
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Baqlava: Pastry made of filo, nuts, and sugar syrup.
Nougat and gaz: Made of sugar, nuts, and egg white.
Sholezard: Saffron rice-based dessert.
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A selection of traditional persian shirini (Biscuits)
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Turkish Coffee, black tea.